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Restaurant Twenty Seven By Jamie Rogers menu

10 dishes across 5 sections £100 or above Restaurant

Prices transcribed from the printed menu, last checked

Menu Restaurant Twenty Seven By Jamie Rogers photo menu 1
Photographed in store, August 2026. See all 4 pages

Photos of the printed menu

Photographed in store in August 2026. The dish list below covers everything we could read clearly; the full card has more.

BREAKFAST 5 dishes

  • THE FULL KINGSBRIDGE £14.00

    2 Dry cured bacon/2 chipolatas/2 organic eggs/mushroom/plum tomato/homemade beans/black pudding/hash/ unlimited tea & toast

  • THE WEST ALVINGTON £12.00

    1 dry cure bacon/1 chipolata/1 organic egg/mushroom/plum tomato/homemade beans/toast

  • THE SALCOMBE £12.00

    Smoked haddock fishcake/poached eggs/ hollandaise sauce

  • THE MALBOROUGH £10.00

    Herb polenta/2 eggs/mushroom/tomato/beans/toast

  • THE LOWER BATSON £6.00

    Soft brioche roll/bacon or sausage

SNACKS 4 dishes

  • LOBSTER ARANCINI £9.00

    black garlic mayonnaise

  • CHICKEN LIVER PARFAIT £8.00

    gingerbread/blood orange

  • SMOKED CHEESE DONUTS £7.00

    Comté fondue

  • FOCACCIA £6.00

    olive oil/thyme/sea salt

STARTERS 6 dishes

  • FRENCH ONION SOUP £10.00

    smoked cheese foam/doughnuts

  • SMOKED TROUT £11.00

    beetroot/cucumber/horseradish

  • PUMPKIN SALAD £9.00

    Comté custard/walnuts

  • PIG CHEEK £12.00

    sesame/apple/celeriac/cider

  • SMOKED HADDOCK £12.00

    chowder/scotch egg

  • GOOSE & BLACK PUDDING

    truffle/hazelnut/pear

MAINS 4 dishes

  • PORK BELLY £28.00

    bubble/smoked black pudding/apple

  • POLLOCK £22.00

    chip shop treats

  • CELERIAC £25.00

    cooked over embers/miso broth/puffed grains

  • BEEF £40.00

    artichoke/smoked bacon/bone marrow

SHARING 3 dishes

  • CHICKEN & SMOKED HAM PIE FOR 2 £22.00

    tarragon/white wine/chicken gravy

  • FISH OF THE DAY FOR 2

    preserved lemon, béarnaise

  • TOMAHAWK FOR 2 £45.00

    smoked bone marrow

GRILL 4 dishes

  • RUMP

    dry-aged - 18 per 100g

  • RIB EYE

    dry-aged - 22 per 100g

  • FILLET

    dry-aged - 26 per 100g

  • WAGYU BURGER £20.00

    pancetta/smoked cheese/relish

SAUCES 3 dishes

  • PINK PEPPERCORN £5.00

    shallot/garlic/brandy

  • DIANE £5.00

    Devon blue/mushroom/white wine

  • BONE MARROW £6.00

    red wine jus

KIDS 1 dishes

  • BURGER or FISH £10.00

    Peas/skinny

SIDES 9 dishes

  • FRENCH PEAS £8.00

    baby gem/cream/mustard

  • WILD GARLIC MUSHROOMS £8.00

    Parmesan/parsley

  • ONION RINGS £7.00

    Prosecco batter/vinegar powder

  • MILLIONAIRE CHIPS £8.00

    black garlic/truffle/Parmesan

  • CLOTTED CREAM POMME PURÉE

    Crispy chicken skin/chicken gravy

  • SMOKED HISPI £8.00

    Caesar/croutons/Parmesan

  • DIRTY MILLIONAIRE HASH BROWNS £5.00

    black garlic/truffle/Parmesan

  • GYPSY EGGS £8.00

    Baked organic egg/chorizo jam/black pudding/homemade beans

  • FRENCH TOAST £6.00

    Compôte/maple syrup/vanilla ice cream

DESSERTS 8 dishes

  • BANOFFEE £14.00

    soufflé /chocolate sauce & caramel ice cream

  • CHOCOLATE £14.00

    pistachio ice cream/Caramac

  • CRÈME BRÛLÉE £12.00

    rhubarb/apple sorbet

  • HAZELNUT SPONGE £10.00

    mousse/custard/ice cream

  • APPLE TART TATIN FOR 2 £16.00

    vanilla ice cream & custard or truffle honey/Devon blue

  • GRAND ASSIETTE DE FROMAGE £20.00

    Chef's desserts to share

  • APPLE TART TATIN

    Devon blue/apple & cider

  • lunch 3 courses £20 dinner 3 courses £35 last booking 7pm

About these prices

Restaurants change prices without notice, and a menu photographed in August may already be out of date. Treat these figures as a guide, not a quote. If you spot a difference, tell us and we will re-check it.

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Prices transcribed the same way, each with the date last checked.

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